Journal of Animal Science and Technology

Title Publication Date Language Citations
Effects of Deletion of Supplementary Vitamins and Trace Minerals on Performance, Muscle Vitamin E and Fecal Trace Mineral Contents in Finishing Pigs2003/08/30English
Effects of Dietary Protein Level on Velvet Antler Production in Red Deer(Cervus elaphus)2003/08/30English
Effects of Fermented Feedstuff with Wet Brewer’s Grain and Soybean on Fattening Performance and Carcass Grade in hanwoo Steers2003/06/30English
Monte Carlo Simulations of Selection Responses for Improving High Meat Qualities Using Real Time Ultrasound in Korean Cattle2003/06/30English
Expression of Clostridium thermocellum Endoglucanase Gene in Lactobacillus bulgaricus and Lactobacillus plantarum and in vitro Survival Characteristics of the Transformed Lactobacilli2003/08/30English
Association of Genetic Polymorphisms of Estrogen Receptor with Litter Size using PCR-RFLP in Yorkshire Swine2003/08/30English
Exploiting the Maximum Productive Potential of Spent Laying Hens with Various Metabolizable Energy and Protein Levels after Induced Molting2003/06/30English
Evaluation of Recombinant Human Lactoferricin Culture as a Substitute for Antibiotic in Pig Starter Diets2003/08/30English
Effects of Dietary Carbohydrase Enzyme Complex and Microbial Phytase Supplementation on Productivity and Nutrient Digestibility in Growing Pigs2003/08/30English
Effects of Fermented Feedstuff Added Saccharomyces cerevisiae on Fattening Performance and Carcass Grade in Hanwoo Bulls2003/06/30English
Effect of Grain Sources on the Ruminal Methane Production in Hanwoo Steers2012/02/29English
Effect of Age of Laying Hens and Grade of Egg Shell Abnormality on Internal Egg Quality2012/02/29English
Analysis of Carcass Quality Grades According to Gender, Backfat Thickness and Carcass Weight in Pigs2012/02/29English
The Effects of Salting Levels and Drying Periods on Weight Loss and Nutritional Compositions of Dry-cured Ham under Controlled Ripening Condition2012/02/29English
Changes of Carcass Traits and Surface Meat Color of Korean Cattle (Hanwoo) Reared Different Altitudes or Transferred from Different Distance2012/02/29English
Genetic Parameter Estimates for Reproductive and Productive Traits of Pig in a Herd2012/02/29English
Assessing Biological Safety of the Hanwoo Serum Obtained During Slaughtering Process2012/02/29English
Quality Properties of Gouda Cheese Added with Fish Surimi2012/02/29English
The Influence of Carcass Traits on Carcass Price in Mature Hanwoo Cow2010/04/30English
Evaluation of Microbially Ensiled Spent Mushroom (Pleurotus osteratus) Substrates (Bed-Type Cultivation) as a Roughage for Ruminants2010/04/30English
Genetic Evaluation of Thoroughbred Racehorses Using the Integrated Racing Records Collected from Different Racetracks2010/04/30English
A Study on the Yogurt Manufacture Suitability and Antimicrobial Activity of Lactobacillus plantarum LHB55 Isolated from Kimchi2010/04/30English
Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs2012/06/30English
Effect of Horse Riding on Balancing Ability in Children with Cerebral Palsy2012/06/30English
Effects of Garlic and Thyme Extracts on Growth Performance and Carcass Characteristics of Broiler Chicks2012/06/30English
The Estrous Cycle and Induction of Ovulation in Mares2012/06/30English
Effect of Gender-Specific Adult Bovine Serum on Gene Expression During Myogenesis2012/06/30English
Expression of Ski in the Follicles of eCG-primed Immature Hypophysectomized Rat Ovary2012/06/30English
Evaluation of Egg Quality Traits in the Wholesale Market in Sri Lanka during the Storage Period2012/06/30English
Expressional Profiling of Molecules Associated with Epigenetic Methylation-Related Fertility in the Rat Testis during Postnatal Period2012/06/30English