Title	Publication Date	Language	Citations
A review of ascorbic acid potentialities against oxidative stress induced in plants	2011/01/01		72
Methods for determination of labile soil organic matter: An overview	2010/12/01		71
The required characteristics of ensiled crops used as a feedstock for biogas production: a review	2011/01/01		32
Carotenoids, ergosterol and tocopherols in fresh and preserved herbage and their transfer to bovine milk fat and adipose tissues: A review	2012/01/01		27
Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 °C)	2010/12/01		23
Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming	2010/07/16		20
Effect of soil temperature and moisture on the pathogenicity of two species of entomopathogenic nematodes (Rhabditida: Steinernematidae)	2010/07/16		13
Biological control of Aspergillus niger, the cause of Black-rot disease of Allium cepa L. (onion), by Penicillium species	2012/01/01		13
Effect of storage temperatures, O2 concentrations and variety on respiration of mangoes	2011/01/01		10
Influence of dietary fish oil supplementation on humoral immune response and some selected biochemical parameters of broiler chickens	2011/08/01		10
Sex ratio and genetic diversity in the dioecious Pistacia atlantica (Anacardiaceae)	2012/01/01		9
Insulin-like growth factor-I gene polymorphism and its association with growth and slaughter characteristics in broiler chickens	2011/01/01		7
Milkability evaluation of Holstein dairy cows by Lactocorder	2011/01/01		7
Milk acetone determination by the photometrical method after microdiffusion and via FT infra-red spectroscopy	2011/08/01		6
Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology	2011/08/01		6
Locomotor activity and daily milk yield of dairy cows during the perioestrous period in successive lactations	2010/12/01		5
Storage temperature and stabilizers in relation to the activity of commercial liquid feed enzymes: a case study from Egypt	2011/01/01		5
Effect of using green beans processing by-products with and without enzyme supplementation on broilers performance and blood parameters	2013/06/01		5
Coprophagous beetle community (Coleoptera: Scarabaeidae, Geotrupidae, Hydrophilidae) in two cattle pastures in South Bohemia	2013/06/01		5
Content of selected biologically active compounds in tea infusions of widely used European medicinal plants	2010/07/16		4
Weed control in sesame (Sesamum indicum L.) using integrated soil applied herbicides and seed hydro-priming pretreatment	2013/06/01		4
Using putrescine to increase the rooting ability of hardwood cuttings of the peach × almond hybrid GF677	2012/12/01		4
The effects of feeding fresh forage and silage on some nutritional attributes of beef: an overview	2011/08/01		4
Reasons for the culling of dairy cows on low-input mountain farms	2010/07/16		3
The occurrence of Erysiphe trifolii on Lathyrus pratensis in a foothill area of South Bohemia	2011/08/01		3
Morphological and histometric parameters of the thyroid gland in slaughter cattle	2011/08/01		3
A simple method for detection of Phytophthora nicotianae from soybean soil	2012/01/01		2
Profitability of dairy farming in relation to the type of feeding system	2011/08/01		2
The effects of biological additives on the fermentation process and fibre composition of farm-scale grass silages	2011/08/01		2
Utilization of wheat straw in sheep: Using an applicable method of chemical treatment	2010/12/01		2