Home
Research Trends
Scientific Articles
Journals
Scientific Journals
Open Access Journals
Journals Search
Contact
Sign Up
Login
Language
English
German
Letters in Applied Microbiology
Title
Publication Date
Language
Citations
Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
2001/03/06
English
56
Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae : targeting cell membrane
2018/01/18
English
55
Incidence and identification of mesophilic Aeromonas spp. from retail foods
2000/11/01
English
55
Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rumen bacterium Lachnospira multiparus
2001/08/04
English
55
The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage
2000/08/01
English
55
Lead-resistant Providencia alcalifaciens strain 2EA bioprecipitates Pb+2 as lead phosphate
2013/01/07
English
54
Spoilage potential characterization ofShewanellaandPseudomonasisolated from spoiled large yellow croaker (Pseudosciaena crocea)
2016/12/04
English
54
Oral administration of Lactobacillus brevis KB290 to mice alleviates clinical symptoms following influenza virus infection
2013/11/06
English
54
A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat
2000/08/01
English
53
Relative inactivation of faecal indicator bacteria and sewage markers in freshwater and seawater microcosms
2014/06/05
English
53
Isolation of a rice endophytic bacterium, Pantoea sp. Sd-1, with ligninolytic activity and characterization of its rice straw degradation ability
2013/10/31
English
52
Enterotoxin gene profiles ofStaphylococcus aureusisolated from milk and dairy products in Italy
2013/11/14
English
52
Survival of faecal indicator bacteria in bovine manure incorporated into soil
2001/08/04
English
52
Effects of simulated solar disinfection of water on infectivity of Salmonella typhimurium
2000/10/01
English
52
Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat
2000/03/01
English
52
Isolation of bacterial strains able to metabolize lignin and lignin-related compounds
2016/06/03
English
51
Behaviour ofListeria monocytogenesunder combined chilling processes
1999/03/01
English
51
Human ileostomy glycoproteins as a model for small intestinal mucus to investigate adhesion of probiotics
1999/03/01
English
51
Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation
2000/08/01
English
51
The detection of Salmonella using a combined immunomagnetic separation and ELISA end-detection procedure
2000/10/01
English
51
Yeast as an expression system for producing virus-like particles: what factors do we need to consider?
2016/12/14
English
51
A single PCR-restriction endonuclease analysis for rapid identification of Malassezia species
2000/11/01
English
49
Differentiation of the effects of lethal pH and water activity: food safety implications
2001/02/01
English
49
Copper as an antibacterial material in different facilities
2016/11/28
English
49
Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA
2000/03/01
English
49
Antifungal effect of 405-nm light on Botrytis cinerea
2014/10/20
English
49
Contemporary microbiology and identification ofCorynebacteriaspp. causing infections in human
2018/04/17
English
49
Biodegradation of kraft lignin by a newly isolated anaerobic bacterial strain, Acetoanaerobium sp. WJDL-Y2
2015/11/25
English
48
Biotechnological impact of stress response on wine yeast
2016/11/21
English
48
Heat resistance of Lactobacillus spp. isolated from Cheddar cheese
1999/08/01
English
48
«
‹ Pervious
Next ›
»