Title	Publication Date	Language	Citations
Quality of breaded fish products on the market	2015/01/01	English
The impact of pork meat and lard on human health	2015/01/01	English
Chemical composition and pH value of rainbow trout (Oncorhynchus mykiss) and river trout (Salmo trutta fario) meat grown in fish ponds	2015/01/01	English
Duck meat in human nutrition	2015/01/01	English
Detection of staphylococcal enterotoxins in foodstuffs of animal origin by ELISA method	2012/01/01	English
Assessment of mercury intake associated with fish consumption in Serbia	2012/01/01	English
Effects of sunflower oil and lard on composition and presence of heavy metals in chicken fats	2012/01/01	English
Breeding broiler chickens in the industrial poultry production	2012/01/01	English
Factors affecting the yield of carp fish species	2012/01/01
Sensory properties of traditionally fermented levacka sausage	2012/01/01	English
The influence of modified atmosphere packaging on shelf life of 'ćevapčići'	2012/01/01
Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss)	2012/01/01	English
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets	2012/01/01
Antimicrobial packaging in food industry	2012/01/01	English
Perception of salty taste and preference to sodium chloride	2012/01/01	English
Mycotoxins in food chain: Risk assessment and importance for public health	2014/01/01
Bioactive peptides from meat and their influence on human health	2014/01/01	English
Polyunsaturated fatty acids in the fish meat and their significance for human health	2014/01/01	English
Analysis of beef production volume in Serbia from 1985 to 2011.	2014/01/01	English
Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages	2014/01/01	English
Investigation of lead content in hare organs collected from the areas near by highway E70 - Srem county	2014/01/01
The effect of season of transportation on the welfare of broilers and selected parameters of broiler meat quality	2014/01/01
Hygiene in the production of broiler carcasses	2014/01/01	English
The effect of triticales on the yield and meat quality of broilers	2014/01/01	English
Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values	2014/01/01
Comparative mycological analysis of spices used in meat industry	2013/01/01	English
Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR	2013/01/01	English
Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets	2013/01/01	English
Chemical composition, cholesterol content and fatty acid profiles of common carp (Cyprinus carpio) from free-catch, semi-intensive and cage system	2013/01/01
Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming	2013/01/01