Environment Control in Biology

Title Publication Date Language Citations
Fundamental Studies on Crop Disease Control by Spraying Electrolyzed Anode-Side Water. (4). Effects of pH and Available Chlorine Concentration on the Severity of Powdery Mildew Infection and Percentage of Leaves with a Leaf Burn-Like Physiological Disorder on Tomato Leaves.2000/01/016
Rosetting Characteristics-Based Classification of Eustoma grandiflorum (Raf.) Shinn. Cultivars Sown on Different Dates.2002/01/016
CO2 Emission Rate from a Primary Peat Swamp Forest Ecosystem in Thailand.2001/01/016
Effects of Temperature on Fruit Development in Japanese Apricot cv. Nanko.1995/01/016
Development of Irrigation Control System in Response to Plant Water Stress in Tomato Hydroponics. (1). Non-Destructive Evaluation of Plant Water Stress by the Change of Stem Diameter.2002/01/015
Treatments of Different Water Using Natural Minerals and Its Influence on Early Plant Growth, Komatsuna (Brassica rapa L. nothovar)2003/01/015
Growth diagnosis and optimal environmental control of tomato plant cultivated in hydroponics. (1). System identification of net CO2 uptake and NO3- consumption as affected by light intensity.1989/01/015
Accelerating the Growth of Lettuce (Lactuca sativa L.) by Additional Far-Red(FR) Irradiation.1992/01/015
Effects of Short-Term Treatment of Air Humidity on Growth and Transpiration Characteristics of Cucumber Seedlings, and on Growth of Their Cuttings2003/01/015
Seasonal Changes in Solar Radiation, Net Radiation and Photosynthetically Active Radiation in Khon Kaen, Northeast Thailand.2002/01/015
Image Analysis Based Quantification of Cells in Suspension Cultures for Producing Somatic Embryos.1997/01/015
Effects of Carbon Dioxide Enrichment on Acid Invertase and Sugar Concentration in Developing Tomato Fruit.1994/01/015
Development of an Automatic Plant Growth Measurement System by Image Processing.1993/01/015
Measurements of plant physiological information of vine tree and indexation of soil moisture control. (1). Analysis of stem diameter variation affected by environmental factors.1990/01/015
Computer Control of Plant Growth by Image Processing1976/01/015
Carbon Fluxes of the Eurosiberian Region.2002/01/015
The solution culture of sweet potatoes.1990/01/015
Effect of Purple Nonsulfur Bacteria (Rhodobacter sphaeroides) on the Growth and Quality of Komatsuna under Different Light Qualities2004/01/015
Fundamental Studies on Crop Disease Control by Spraying Electrolyzed Anode-Side Water(3) -Effects of Spraying Electrolyzed Anode-Side Water and pH-Available Chlorine Concentration-Regulated Water on the Severity of Powdery Mildew Infection and Percentage of Leaves with a Leaf Burn-Like Physiological Disorder on Cucumber Leaves.2000/01/015
Watercore Induced by Preharvest High Fruit Temperature in Watercore-Resistant 'Tsugaru' Apples.1998/01/015
Control of Dew and Frost Formations on Leaf by Radiative Cooling1981/01/015
Effects of CO2 Enrichment and Planting Density on the Yield, Fruit Quality and Absorption of Water and Mineral Nutrients in Strawberry Grown in Peat Bag Culture.1999/01/015
Simple Measurement of Light-Interception by Individual Leaves in Fruit Vegetables by Using an Integrated Solarimeter Film.2001/01/015
Effect of Phosphate Concentration on Growth and Carotenoid Synthesis of Carrot Cells in Suspension Culture1975/01/015
Effects of Short-Term Treatment of Warming Nutrient-Solution during Low Air Temperature Storage of Cucumber Cuttings on Their Storage Quality and Rooting after Storage2004/01/015
Rapid Acclimatization of Eucalyptus Plantlets by Controlling Photosynthetic Photon Flux Density and Relative Humidity.1995/01/015
Effect of Air Temperature, Air Flow and Uniconazole Spray on the Incidence of Blossom-End Rot of Tomato Fruit.1995/01/015
Effect of Temperature and Concentration of Nutrient Solution during the Stage of the Fruit Development on the Incidence of Blossom-End Rot in Fruits of Tomato, Lycopersicon esculentum L.1995/01/015
Establishment of a Year-round Tomato Production by Topping at the Second Truss Stage Using NFT.1991/01/014
Activities of Sucrose Catalyzing Enzymes of Cucumber Fruits as Affected by NaCl Addition to Nutrient Solution.2002/01/014