Brazilian Archives of Biology and Technology

Title Publication Date Language Citations
Evaluation of sugar-cane bagasse as bioadsorbent in the textile wastewater treatment contaminated with carcinogenic congo red dye2010/08/013
Multipotent male germline stem cells (mGSCs) from neonate porcine testis2016/01/013
40K, 226Ra AND 228Ra SERIES IN BOVINE AND POULTRY FEED AND IN DICALCIUM PHOSPHATE (DCP) SAMPLES BY GAMMA-RAY SPECTROMETRY2016/01/013
Antidiabetic Potential of Potentilla fulgens Roots in Validated Animal Models of Diabetes2016/01/013
Optimization of Parameters for Biosynthesis of Silver Nanoparticles Using Leaf Extract of Aegle marmelos2015/10/013
Chemical Composition and Antioxidant Activity of Essential Oil and Organic Extracts of Premna integrifolia Linn2016/01/013
The physiological and biochemical mechanism of nitrate-nitrogen removal by water hyacinth from agriculture eutrophic wastewater2016/01/013
Highly Solvent Tolerance in Serratia marcescens IBBPo152016/01/013
Characterization of Antimycins – Producing Streptomycete Strain VY46 Isolated from Slovak Soil2016/01/013
Identification of Suitable Reference Genes for Gene Expression Normalization in Jatropha curcas L During Development and Under Stress Conditions Using Real Time Quantitative PCR2016/01/013
Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems2017/01/013
Phenolic compounds and antioxidant activity of rice2011/04/013
Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method2004/03/013
Antimicrobial effectiveness of spices: an approach for use in food conservation systems2005/07/013
Microbial rennet produced by Mucor miehei in solid-state and submerged fermentation2005/11/013
Analysis of the 40K levels in soil using gamma spectrometry2005/10/013
Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts2005/09/013
Identification and colonization of endophytic fungi from soybean (Glycine max (L.) Merril) under different environmental conditions2006/09/013
A new biosurfactant produced by Candida glabrata UCP 1002: characteristics of stability and application in oil recovery2009/08/013
Spirulina as a protein source in the nutritional recovery of Wistar rats2013/06/013
Antimicrobial, Antioxidant and Cytotoxic Activity of MarineStreptomyces parvulus VITJS11 Crude Extract2015/04/013
Characterization of Colletotrichum lindemuthianum isolates using differential cultivars of common bean in Santa Catarina State, Brazil2008/10/013
Anticoccidial activity of Curcuma longa L. in broilers2010/02/013
Optimization of fermentation conditions for cellulases production by Bacillus licheniformis MVS1 and Bacillus sp. MVS3 isolated from Indian hot spring2012/08/013
Biodegradation of crude petroleum oil and environmental pollutants by Candida tropicalis strain2011/08/013
Biological Parameters of Euschistus heros (F.) (Heteroptera: Pentatomidae) and its Susceptibility to Entomopathogenic Fungi When Fed on Different Diets2016/01/013
Variation of Hydroxyapatite Content in Soft Gelatin Affects Mesenchymal Stem Cell Differentiation2016/01/013
Investigation of the GJB6 Deletion Mutations Del (GJB6-D13s1830) and Del (GJB6-D13s1854) in Iranian Patients with Autosomal-Recessive Non-Syndromic Hearing Loss (ARNSHL)2016/01/013
Performance of Soybean Seedlings Upon Nutrient Application by Seed Coating2017/01/013
Statistical Modelling and Optimization of Fermentation Medium for Lincomycin Production by Streptomyces lincolnensis Immobilized Cells2017/01/013