Lipid Technology

Title Publication Date Language Citations
Resveratrol: Nutraceutical believed to counteract the detrimental effects of high‐fat diet2014/01/01English3
Producing the omega‐3 fatty acids DHA and EPA in oilseed crops2013/05/01English3
Comparison of catabolic rates of fatty acids using stable isotope and isotope‐ratio mass spectrometry2013/05/01English3
Phenolic antioxidants and their role in quenching of reactive molecular species in the human skin injury2015/01/13English3
Nutrigenomic effects of omega‐3 fatty acids2014/09/18English3
Fatty acid composition of post trans margarines and their health implications2008/06/01English3
China2008/06/01English3
Analysis of phospholipids using electrospray ionisation tandem mass spectrometry2007/06/01English3
Feedback inhibition of cholesterol synthesis and uptake2007/12/20English3
Phytosterols and steryl esters in diverse Cucurbita, Cucumis and Citrullus seed oils2012/08/01English3
Lauric oils2010/07/01English3
Short path evaporation for the production of premium quality oils2011/09/01English3
The effect of emulsifier type on the formation and stability of nanoemulsion gels2017/12/01English3
Fat-soluble arsenic - new lipids with a sting in their tail2016/06/01English3
Non‐food use of vegetable oils2013/03/01English2
Synthetic phospholipids with high purity fatty acids2014/08/27English2
Chromatic polymer assays for the analysis of lipid and lipoprotein peroxidation2015/03/05English2
Masthead: Lipid Technology 5/20152015/05/01English2
Sunflower seed and oil2014/01/01English2
Risks of diabetes mellitus and cancer caused by cholesterol lowering medications2014/03/01English2
Australian children dietary intakes with a focus on dietary fats2014/12/01English2
Portable FTIR analyzers for the rapid determination of total trans fat2015/01/01English2
Lipids in chronic kidney disease: Alterations and interventions2013/09/01English2
The Brazilian experience with biofuels2007/01/01English2
The implications of recent research on trans fatty acids2007/01/01English2
Lipid processing in ionic liquids2007/09/01English2
Detecting the modest signals of omega-3 fatty acids' antidepressant effects by homogenizing depressed patient groups2016/06/01English2
Oilseeds, vegetable oils, and seed meals – an overview by commodity2008/03/25English2
High‐speed analysis of the major components of fatty acid methyl esters by capillary gas chromatography2008/03/25English2
Animal fats2008/03/01English2