Title	Publication Date	Language	Citations
Microbial and algal oils: Do they have a future for biodiesel or as commodity oils?	2008/07/01	English	248
Biotechnological valorization of biodiesel derived glycerol waste through production of single cell oil and citric acid by Yarrowia lipolytica	2009/04/01	English	163
Camelina (Camelina sativa L.) oil as a biofuels feedstock: Golden opportunity or false hope?	2010/12/01	English	145
Edible oleogels in food products to help maximize health benefits and improve nutritional profiles	2012/07/01	English	122
Microalgae as an alternative source of omega‐3 long chain polyunsaturated fatty acids	2012/06/01	English	103
Improved Bligh and Dyer extraction procedure	2008/12/01	English	88
Jatropha curcas: A potential source for tomorrow' s oil and biodiesel	2008/04/28	English	87
Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid	2015/03/19	English	80
Oxidation in EPA‐ and DHA‐rich oils: an overview	2016/03/24	English	77
The Maillard reaction and lipid oxidation	2011/03/01	English	70
Bio‐based adipic acid from renewable oils	2012/10/01	English	63
Production and utilization of palm fatty acid distillate (PFAD)	2010/01/01	English	60
Stabilization of highly unsaturated fatty acids and delivery into foods	2007/04/27	English	60
Hemp seed oil: Minor components and oil quality	2015/09/29	English	59
Fish oil: production and use now and in the future	2010/03/01	English	58
The oxidative stability of biodiesel: Effects of FAME composition and antioxidant	2008/11/01	English	57
Mitigation of 3‐MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil	2013/07/01	English	56
Issues surrounding fish as a source of omega‐3 long‐chain polyunsaturated fatty acids	2009/01/01	English	56
Glycerol as a platform chemical: Sweet opportunities on the horizon?	2007/11/01	English	56
Thinking outside the classical chain reaction box of lipid oxidation	2012/03/01	English	51
Furan fatty acids – valuable minor fatty acids in food	2013/01/01	English	43
The carotenoid fucoxanthin from brown seaweed affects obesity	2009/09/01	English	36
Shelf‐life prediction of edible fats and oils using Rancimat	2007/10/01	English	36
Squalene resources and uses point to the potential of biotechnology	2011/12/01	English	34
Lipids from food waste as feedstock for biodiesel production: Case Hong Kong	2014/09/01	English	31
Determination of free fatty acids in edible oils by 1H NMR spectroscopy	2012/12/01	English	30
Milk – A new source for bioactive phospholipids for use in food formulations	2008/10/01	English	29
Stearidonic acid: A plant produced omega‐3 PUFA and a potential alternative for marine oil fatty acids	2008/07/01	English	29
Oil palm: future prospects for yield and quality improvements	2009/12/01	English	29
Analysis of biodiesel, diesel and gasoline by NMR spectroscopy – A quick and robust alternative to NIR and GC	2007/11/01	English	29