Title	Publication Date	Language	Citations
Role of inflammation and eicosanoids in breast cancer	2016/03/09	English	5
The use of alternative lipid resources for bioenergy	2009/09/01	English	5
Statistical evaluation of triacylglycerol composition by HPLC/APCI‐MS	2009/12/01	English	5
Olefin production through pyrolysis of triacylglycerols	2009/10/01	English	5
Determination of total polar material in frying oil using accelerated solvent extraction	2010/06/01	English	5
Protection of biodiesel against oxidation	2010/04/01	English	5
Renewable surfactants in spray adjuvants	2010/04/01	English	5
How microfluidic methods can lead to better emulsion products	2015/10/01	English	5
Reduction of oil absorption during frying	2015/08/18	English	5
Lipids in cheese	2015/03/19	English	4
Biomimicry – An approach to engineering oils into solid fats	2015/08/01	English	4
Long‐chain omega‐3 from low‐trophic‐level fish provides value to farmed seafood	2015/02/19	English	4
Toxic contaminants of thermo‐oxidatively processed edible oils/fats	2016/07/01	English	4
Understanding the functionality of lipid‐based materials under large‐amplitude nonlinear deformations	2017/04/01	English	4
Harmonization of biodiesel specifications	2008/02/01	English	4
Unravelling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study	2008/06/01	English	4
Foods design and ingredients for satiety: Promises and proof	2007/07/31	English	4
Should we be concerned about the dietary ω‐6:ω‐3 polyunsaturated fatty acid ratio?	2007/04/27	English	4
Rapeseed (canola) oil	2009/06/01	English	4
Lard‐based fats healthier than lard: Enzymatic synthesis, physicochemical properties and applications	2011/01/01	English	4
Forecasts for 2009/10 and out‐turn for 2008/09	2009/09/01	English	4
Lipid‐lowering and anti‐inflammatory effects of palmitoleic acid: Evidence from human intervention studies	2015/07/01	English	4
Production and properties of rapeseed albumin	2015/05/01	English	4
Omega‐3 long‐chain polyunsaturated fatty acid enriched eggs by microalgal supplementation	2013/09/01	English	4
Molecularly imprinted polymers integrated with surface enhanced Raman spectroscopy: Innovative chemosensors in food science	2015/01/01	English	4
Specialty chemicals from vegetable oils: achievements within the Greenchem research program	2007/04/01	English	4
Non‐food use of oils and fats	2006/12/01	English	4
Authentication of marine oils using 13C NMR spectroscopy	2011/07/01	English	4
Synthesis and isolation of added‐value milk fat derivatives using lipase‐catalyzed reactions and supercritical carbon dioxide	2010/03/01	English	4
The use of NMR in lipid analysis: Characterisation of E484, castor oil polyethylene glycol	2011/12/01	English	4