Title	Publication Date	Language	Citations
Preparation and physicochemical analysis of a traditional beverage based on D. Sophia	2017/09/30
Antimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria	2018/12/15
Comparison of Two Spectrophotometric Methods for Quantifying Total Hydroxycinnamic Acids in Coneflower (Echinacea purpurea) Preparations	2018/12/15
Antidepressant activity of methanol stem bark extract of Ficus platyphylla Del (Moraceae) in mice	2018/12/15
Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves	2018/12/15
Chemical Composition and Bioactivity of the Essential Oil of Melissa officinalis L., Cultivated in Southwestern, Iran	2018/12/15
Main ingredients in herbal formulation may act as preservative agent	2017/07/01	English
Preparation and physicochemical analysis of a traditional beverage based on D. Sophia	2017/07/01	English
Effect of Different Drying Methods on Some Biochemical Properties of Iranian Ox-tongue (Echium amoenum Fisch. & Mey.)	2017/07/01	English
Optimization of antioxidant compounds extraction from almond shell by response surface method	2017/12/30