Journal of Probiotics & Health

Title Publication Date Language Citations
Probiotic Lactobacillus Species Strengthen Intestinal Barrier Function and Tight Junction Integrity in Experimental Necrotizing Enterocolitis2017/01/01106
The Use of Probiotics in Animal Nutrition2015/01/0159
Lactic Acid Bacteria: Benefits, Selection Criteria and Probiotic Potential in Fermented Food2015/01/0130
Probiotics: Mechanisms of Action and Clinical Applications2013/01/0130
Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization2016/01/0127
Modern Status and Perspectives of Bacillus Bacteria as Probiotics2013/01/0124
Antagonistic Activity of Bacillus Bacteria against Food-Borne Pathogens2013/01/0124
Antiviral Effects of a Probiotic Metabolic Products against Transmissible Gastroenteritis Coronavirus2017/01/0115
Probiotics: Nutritional Therapeutic Tool2018/01/0114
Improvements in Gastrointestinal Symptoms among Children with Autism Spectrum Disorder Receiving the Delpro� Probiotic and Immunomodulator Formulation2013/01/0114
The Effect of Bacillus subtilis DE111 on the Daily Bowel Movement Profile for People with Occasional Gastrointestinal Irregularity2017/01/0113
Effect of Lactobacillus plantarum Strains on Clinical Isolates of Clostridium difficile in vitro2014/01/0112
Effect of Fruit Pectin on Growth of Lactic Acid Bacteria2016/01/0112
Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications2016/01/0112
Antibiofilm and Antiadhesive Activities of Different Synbiotics2017/01/018
Industrial Production of Superoxide Dismutase (SOD): A Mini Review2017/01/018
Fresh and Spray Dried Pitanga (Eugenia uniflora) and Jambolan (Syzygium cumini) Pulps are Natural Sources of Bioactive Compounds with Functional Attributes2016/01/017
The Self-reported Use of Probiotics is Associated with Better Glycaemic Control and Lower Odds of Metabolic Syndrome and its Components in Type 1 Diabetes2017/01/017
Influence of Lactobacillus and Bifidobacterium Combination on the Gut Microbiota, Clinical Course, and Local Gut Inflammation in Patients with Ulcerative Colitis: A Preliminary, Single-center, Open-label Study2017/01/017
Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt2018/01/017
The Importance of Being Eubiotic2017/01/016
Recombinant Probiotics: Future Perspectives in Disease Treatment2014/01/016
Manufacture and Properties of Low-Fat Bio Yoghurt Containing Probiotic Strains and Maltodextrin as Prebiotic Osama El2018/01/015
Running a Pragmatic Anti-Cancer Probiotic2016/01/015
Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie2016/01/015
The Role of Prebiotics and Probiotics in Human Health2013/01/015
Evaluation of the Efficacy of Probiotics in vitro Against Vibrio parahaemolyticus, Causative Agent of Acute Hepatopancreatic Necrosis Disease in Shrimp2018/01/015
Potential Antimicrobial Activities of Probiotic Lactobacillus Strains Isolated from Raw Milk2016/01/015
Inactivated Probiotic Bacillus coagulans GBI-30 Demonstrates Immunosupportive Properties in Healthy Adults Following Stressful Exercise2018/01/014
The Effect of Vinegar, Rose Water and Ethanolic Extract Green Tea Against Oral Streptococci, an In Vitro Study2017/01/014