Advances in Dairy Research

Title Publication Date Language Citations
Mismanaged Starch Serving: An Artless Cause of Intricate Preventable Problems in Modern Dairying2015/01/01
Detection of Raw Milk Adulterated with Cheese Whey by Ultrasound Method2015/01/01
Exploring Rumen Microbial Circadian Biology to Improve Food Safety and Security2015/01/01
Genetic Parameters and Sire Ranking for the Adjusted Estimate of Mozzarella Cheese Production in Italian Mediterranean Buffalo2015/01/01
ACE-Inhibitory Activity of Cheddar Cheeses Made with Adjunct Cultures at Different Stages of Ripening2013/01/01
MALDI-Q-TOF-MS Ionization and Fragmentation of Phospholipids and Neutral Lipids of Dairy Interest Using Variable Doping Salts2013/01/01
Bilateral Impact between Dairy Cattle and Global Warming2014/01/01
Effects of Herbage Allowance on Dry Matter Intake, Efficiency of Grazing,Milk Yield and Grazing Behaviour of Crossbred Holstein-Jersey Dairy Cows Grazing Alfalfa Pastures2014/01/01
Differences in Total Protein Concentration between Fresh and Frozen Serum and Plasma Samples Used to Assess Failure of Passive Transfer in Dairy Calves2014/01/01
Preventing Pathogenic Bacteria in Milk and in Dairy Farms: The Usefulness of Molecular Biology Tools2014/01/01
Dairy Food Intake and Cardiovascular Health: The Maine-Syracuse Study2014/01/01
The Future of PCR Technologies in Diagnosis of Bovine Mastitis Pathogens2015/01/01
Nutrigenomics Approaches to Fine-Tune Metabolism and Milk Production: Is This the Future of Ruminant Nutrition?2014/01/01
Production and Composition of Milk are affected by Multivariate Factors2016/01/01
Review on the Nutritive Value of Some Selected Acacia Species for Livestock Production in Dryland Areas2015/01/01
Relatively Finer but Uniformly Mixed Rations Permit Effective Bunk Management: A Farmlot Covert2015/01/01
Dietary Patterns and Anthropometric Status of Under-Five Children in Arba Minch Zuria, Gamo Gofa Zone: Community-Based Cross-Sectional Study2015/01/01
Limit Milk Program for Sustainable Dairy Production2015/01/01
Microbial Quality of Cow Milk in Dawa Chefa District, Amhara Region, Ethiopia2015/01/01
Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane2015/01/01
Optimizing Diurnal Patterns of Nutrient Intake and Rumen Fermentation Based on Milking Management2015/01/01
Bio-control of Pseudomonas fluorescens in Domiati Cheese2015/01/01
Eluding the Preset Length of Dry Period to Smoothen Transition and Lactation Curve2015/01/01
Easing Transition Phase in Dairy Cows through Chrono-Provision of Various Starches2015/01/01
Assessment of Cattle Fattening and Marketing Practice in Harshin District of Somali Regional State, Ethiopia2015/01/01
Application of Microencapsulation Technology for the Production of Vitamin-C Fortified Flavoured Milk2015/01/01
Studies on Camel′s Feeding and Utilization of Camel′s Milk in Buttana Area, Gaderif State, Sudan2015/01/01
Implications of Carryover on the Diagnostic Indicators for Intramammary Infections in Dairy Herds2015/01/01
Health Risks Associated with the Occurrence and Persistence of Listeria monocytogenes in Dairy Plants2015/01/01
A Review of Methods for Genotyping Milk Proteins in Cattle2015/01/01