Advances in Dairy Research

Title Publication Date Language Citations
Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria2013/01/014
Production of Milk and Bovine Mastitis2017/01/013
Variation in Milk Yield, Contents and Incomes According to Somatic Cell Count in a Large Dairy Goat Population2015/01/012
Assessment of Sheep and Goat (Small Ruminants) Production System in Esera District, of Dawro Zone, Southern Ethiopia2018/01/012
Effect of Nutrition on Production, Composition, Fatty acids and Nutraceutical Properties of Milk2015/01/012
Effects of Hyperketonemia within the First Six Weeks of Lactation on Milk Production and Reproductive Performance2016/01/012
Sero-Prevalence Study of Bovine Brucellosis and its Associated Risk Factors in Debrebirhan and Ambo Towns2015/01/012
Factors Affecting Serum Total Protein and Immunoglobulin G Concentration in Replacement Dairy Calves2013/01/012
A Treatise on Bovine Mastitis: Disease and Disease Economics, Etiological Basis, Risk Factors, Impact on Human Health, Therapeutic Management, Prevention and Control Strategy2015/01/011
In Vivo Anti-diabetic and Biological Activities of Milk Protein and Milk Protein Hydrolyaste2016/01/011
Seroprevalence and Molecular Epidemiology of Brucellosis in Cattle in Egypt2016/01/011
Detection and Quantification of Formalin Adulteration in Cow Milk Using Near Infrared Spectroscopy Combined with Multivariate Analysis2017/01/011
Delicate Artistic Cereal Provision to Reduce Negative Nutrient Balance and Improve Dairy Cow Health2015/01/011
Optimizing Starch Nutrition for Postmodern Ruminants: Science against Pseudoscience2015/01/011
Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats2015/01/011
Progress in Dairy Cattle Selection2014/01/011
Comforts in Quality and Production of Goat Milk2015/01/011
Longevity in Dairy Cattle2014/01/011
Sheep and Goat Production Systems in Degehabur Zone, Eastern Ethiopia: Challenge and Opportunities2015/01/011
Environmental Stress Effect on Animal Reproduction2015/01/011
Factors Affecting Sensory Quality of Goat Milk Cheeses: A Review2017/01/011
Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows - Results from a Multiomics Approach2017/01/011
Adjunctive Application of Solid-State Culture Products from Aspergillus Oryzae for Semi-Hard Cheese2017/01/011
Effects of Supplemental Virgin Coconut Oil and Condensed Tannin Extract from Pine Bark in Lactation Dairy Diets on Ruminal Fermentation in a Dual-flow Continuous Culture System2015/01/011
Effect of Different Levels of Dried Sugar Cane Tops Inclusion on the Performance of Washera Sheep Fed Basal Diet of Grass Hay, Ethiopia2015/01/011
Survivability of Escherichia Coli in Commercial Powder Goat Milk during Four Months Storage at Two Different Temperatures2018/01/01
Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing2018/01/01
Editor Note-Advances in Dairy Research| Volume 5, Issue 32018/01/01
Nutraceutical Peptides from Lactoferrin2018/01/01
Development of “Field Level” Chromogenic Assay for Aflatoxin M1 Detection in Milk2013/01/01