Journal of Environment and Health Science

Title Publication Date Language Citations
The Prevalence of People With Restricted Access to Work in Man-Made Electromagnetic Environments2019/01/182
FFA study on Activity concentration of Natural Radionuclides of Building Materials in Pachal, Tiruvannamalai Dist, Tamilnadu, India2015/01/311
Environmental Exposure & Autism: The Role of Physician Counseling in Incidence Reduction2015/03/191
Global Contamination from Uranium: Insights into Problem Based on the Uranium Content in the Human Prostate Gland2015/01/011
Assessing Levels of Hazardous Metals in Soil and Medicinal Plants Samples from Asafo, Suame and Asante-Mampong Auto-Mechanic Workshops2015/01/011
Sustainability of Marine Food Resources-An Ecological and Fishery Approach2016/01/011
Alanine Aminotransferase levels are Associated with Cardiometabolic Risk Markers in Hispanic/Latino Farmworkers2018/02/281
Food Sustainability and Gastronomy – Experience of the Nordic Countries2016/12/311
Can We Eat Better Spending Less? Economy and Priorities in the Shopping Basket2016/12/091
Sustainable Nutrition in the Community2016/12/211
IMPACT OF PREGNANCY ON THE CONCENTRATIONS OF DICHLOROPHENOLS2017/01/01
AN EFFECTIVE MICROSCOPIC INDEX ASSOCIATED WITH CELL SURVIVAL AND DNA LESIONS FOR ESTIMATING RADIATION RISK2017/01/01
Bio-filters Application for Treatment of Volatile Organic Compounds and Odor2015/01/06
A Spatial Model of Qualitative Exposure, Province of Neuquén, Argentina2015/01/01
Carbon Sequestration through Reforestation: An Effective Measure to Mitigate the Climate Change2015/01/01
Sorption of PAHs, PCBs, Phenols and BTEX Hydrocarbon by Groundwater Solid Media and Destruction in ClO2/UV Solution Systems2015/08/17
Risk Assessment of Chemicals in Food of Animal Origin: Studies in Market Basket of the Canary Islands, Spain2016/01/01
Food Composition and Sustainability2016/01/01
Impact of Environmental Pollutants Present in Food on Public Health2016/01/01
Food and Sustainability: A New Paradigm in Spanish Food Based Dietary Guidelines2016/01/01
BCN Comparteix El Menjar- [Barcelona Shares Its Food], A Food Waste Reduction Model of HORECA Sector in Barcelona2016/01/01
Nutrition, Cities and Territorial Planning: Jump starting the SDGs?2016/01/01
The Island on your Plate: A Comprehensive Approach to Recover the Traditional Food System in Gran Canaria2016/01/01
EFFICIENT REMOVAL OF ARSENIC FROM WATER BY DIELECTROPHORESIS-ASSISTED ADSORPTION2016/01/01
A CLASSROOM EXERCISE TO TEACH UNDERGRADUATES TO CRITICALLY THINK USING PRIMARY SCIENTIFIC LITERATURE2016/01/01
Influence of Organotin on Thyroid Morphophysiological Status2015/01/01
Distributions of Serum Cotinine and Urinary NNAL among daily Cigarette Smokers and Inter-Correlations2016/01/01
The Effect of Clean and Microbiota-Free Environment on Host Immune Response2017/05/02
On the Need for Epidemiologic Studies of Gulf War Illness among African- American Veterans2018/05/25
The Underground Tourist Route Kowary Drifts2018/02/28