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International Journal of Food and Beverage Manufacturing and Business Models
Title
Publication Date
Language
Citations
The Industry of Tourism in Developing Countries
2019/07/01
English
1
Processed Food Trade of Greece with EU and Non-EU Countries
2016/07/01
Ndonga
1
Food Consumption Patterns in Times of Economic Recession
2017/01/01
Ndonga
The Competitiveness of Polish Apples on International Markets
2017/01/01
Ndonga
Demand for Food Diversity in Romania
2017/01/01
Ndonga
The Economic Determinants of Food Security in the MENA Region
2017/01/01
Ndonga
The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production
2017/01/01
Ndonga
The Market for CSR Practices
2016/01/01
Ndonga
Consumer Perceptions of 100% Pure Olive Oil
2016/01/01
Ndonga
Customer Value Perceptions
2016/01/01
Ndonga
Consumer Behaviour towards Organic Ready-to-Eat Meals
2016/01/01
Ndonga
Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector
2016/01/01
Ndonga
Blockchain in Food and Agriculture Supply Chain
2019/07/01
English
Factors Influencing Consumers' Purchase Intentions Towards Made-to-Order Tea Drinks in China
2019/07/01
English
A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process
2019/01/01
English
Understanding the Dependence Structure Between the Futures and Spot Prices of Wheat in Egypt
2019/01/01
English
Reconfiguring Household Management in Times of Discontinuity as an Open System
2019/01/01
English
Consumers' Potentials to Adopt a Healthy Eating Lifestyle
2016/07/01
Ndonga
Business Management Models of Microfinance Institutions (MFIs) in Africa
2016/07/01
Ndonga
Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries
2016/07/01
Ndonga
Decision of Suppliers and Consumers of Credence Good in Quality Food Markets
2016/07/01
English
Forecasting Model of Wheat Yield in Relation to Rainfall Variability in North Africa Countries
2019/07/01
English
Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia
2018/07/01
Ndonga
Measuring Tourist Attitudes and Consumer Behavior
2018/07/01
Ndonga
Visitors' Multi-Dimensional Decision-Making Approach
2018/07/01
Ndonga
Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data
2018/07/01
Ndonga
Generation Z Perceptions of Quality Certification
2018/01/01
English
Measuring the Impact of Extreme Weather Phenomena on Total Factor Productivity of General Cropping Farms in East Anglia
2018/01/01
English
Modelling and Analyzing Consumer Behaviour Employing Observational Data
2018/01/01
English
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK
2017/07/01
English
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