Cereal Foods World

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Journal Properties
  • Number of Articles
    113
  • Abbreviation
    CFW
  • e-ISSN
    2576-1056
  • Publisher
    Scientific Societies
  • Indian UGC
  • DOAJ (latest)
Description
Cereal Foods World publishes scientific and technical information related to cereal grains. Coverage includes grain science and nutrition, processing, baking, milling, and related technologies. A major point of interest is innovation in cereal foods and their effect on human health. As a multidisciplinary journal, it also covers agriculture, food safety, and regulatory topics. It presents the latest developments to food scientists, researchers, and industry professionals, while seeking for ways to enrich existing products or develop new ones. Key areas of focus are advancements in baking technology, developments in milling processes, the application of chemistry in the understanding of cereals, safety and quality control, and how cereal products interact with the human body. It also aims to present the effect of genetic modification in certain strains of cereals. As cereals are such a basic food, the economic factors that influence its production are also addressed. All topics are approached from a scientifical point of view. Indexed in main databases, it's a vital source to researchers of cereal-based products. By offering a platform for knowledge exchange, it strives to promote innovation and development within the sector. From optimizing baking to exploring new avenues for improving nutritional value and flavor, its focus is to contribute to the advancement of cereal grains and to promote a better understanding of the relationship between what humans eat and its effect on wellbeing. The open-access status promotes an increased impact of this vital food.