Stay informed with the latest discoveries in the broad field of nutrition science through Frontiers in Nutrition. This journal welcomes submissions concerning clinical nutrition, public health nutrition, nutrigenomics, and food science. The scope encompasses studies of human health, animal nutrition, and the impact of diet on well-being. This journal bridges research and application.
Indexed in the Directory of Open Access Journals (DOAJ) and other databases, Frontiers in Nutrition broadens the reach of work to researchers, healthcare professionals, and policymakers. It showcases cutting-edge findings in both fundamental and applied nutrition research, exploring personalized nutrition strategies and the role of nutrition in disease prevention.
Explore articles and contribute insights to this growing field by submitting novel research. Whether work focuses on basic nutritional mechanisms, clinical interventions, or the development of evidence-based dietary guidelines, Frontiers in Nutrition is a useful resource to disseminate findings and engage with a global network of nutrition experts.