Chemical and Biological Technologies in Agriculture is an interdisciplinary journal focusing on sustainable agriculture, covering innovative technologies at the intersection of chemistry and biology. It addresses pressing challenges in agriculture through advancements and applications of novel approaches.
The journal covers topics such as agroindustry, biotechnological innovations, natural product applications, and bioengineering solutions to improve crop yield, protect plants, and enhance food quality. It emphasizes the integration of chemical and biological techniques. Indexed in major databases, the journal caters to researchers, academics, and industry professionals aiming to advance agricultural practices.
Explore the latest research, focusing on improving sustainability, efficiency, and safety in food production. With a commitment to open access, the journal offers a platform for disseminating groundbreaking findings and fostering collaborations across disciplines. Submit your research and contribute to shaping the future of agriculture.