Journal of Trace Analysis in Food and Drugs

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Journal Properties
  • Number of Articles
    5
  • Abbreviation
    JTAFD
  • e-ISSN
    2162-9927
  • Publisher
    Columbia International Publishing
  • Indian UGC
  • DOAJ (latest)
Description
The Journal of Trace Analysis in Food and Drugs focuses on research in analytical methods for detecting and quantifying trace elements and compounds in food and pharmaceutical products. The journal provides researchers, regulatory agencies, and industry professionals with cutting-edge techniques to ensure food safety and drug quality. It encompasses a wide range of analytical approaches, including mass spectrometry, chromatography, spectroscopy, and electrochemical methods, emphasizing method development, validation, and application to real-world samples. Key areas of interest include detecting contaminants, residues, additives, and other trace-level substances that may impact human health. Indexed in databases, the journal promotes best practices in trace analysis, supporting food and drug safety initiatives. All the content is original and not based on existing copyrighted texts. Researchers and practitioners are invited to contribute their findings and insights, advancing the field and enhancing the safety and quality of food and drugs worldwide. The journal serves as a valuable resource for analytical methodologies.