Journal of Nutrition & Food Sciences

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Journal Properties
  • Number of Articles
    837
  • e-ISSN
    2155-9600
  • Publisher
    OMICS Publishing Group
  • Indian UGC
  • DOAJ (latest)
Description
The Journal of Nutrition & Food Sciences is an open-access, peer-reviewed journal dedicated to the dissemination of research and advancements in all areas of nutrition and food sciences. Its primary focus is to serve as a platform for researchers, nutritionists, dietitians, and food scientists to share findings. By supporting this knowledge, the journal strives to promote healthier eating habits and improved global health outcomes. Intended for medical and food researchers, its audience includes medical practitioners focused on nutrition. Key areas covered include nutrition, food sciences, and health sciences. Articles delve into topics such as food processing, food safety, nutrition, and dietetics. Further topics include nutritional properties and the analysis of food. The topics also focus on nutrition and food requirements. The Journal of Nutrition & Food Sciences invites researchers, nutritionists, and food scientists to contribute high-quality articles. Open access ensures its content is readily available to a global audience, fostering collaboration and driving progress in nutrition. Overall, the journal serves as a source of information for all in nutrition and food science.