Agronomy serves as a central platform for disseminating cutting-edge research in all areas of crop science and sustainable agriculture. With a broad scope encompassing both fundamental and applied studies, the journal promotes the advancement of agronomic practices that enhance crop productivity, environmental sustainability, and food security.
Key areas covered by Agronomy include plant breeding and genetics, crop physiology, soil science, nutrient management, pest and disease control, and precision agriculture. The journal also explores the impact of climate change on crop production and the development of climate-resilient agricultural systems. Indexed in Web of Science and Scopus, Agronomy provides wide visibility to researchers, policymakers, and practitioners in the agricultural sector.
Agronomy welcomes submissions of original research articles, reviews, and short communications that contribute to the knowledge base of sustainable crop production. By fostering innovation and collaboration, the journal aims to support the development of agricultural practices that meet the growing demands for food while minimizing environmental impacts.