The _Brazilian Journal of Microbiology_ serves as a prominent platform for disseminating high-quality research in all aspects of microbiology. This journal focuses on advancing knowledge of microorganisms, including bacteria, fungi, viruses, and protozoa, across diverse environments and applications. It features original research articles, reviews, and short communications that contribute to our understanding of microbial diversity, physiology, genetics, ecology, and their interactions with the environment and other organisms.
Coverage includes clinical microbiology, exploring infectious diseases, pathogenesis, and antimicrobial resistance, agricultural microbiology, focusing on soil microorganisms, plant-microbe interactions, and biotechnology applications, food microbiology, addressing food safety, spoilage, and preservation, and environmental microbiology, investigating microbial roles in biogeochemical cycles, bioremediation, and pollution control. The journal is indexed in key databases like Web of Science and Scopus.
By bridging fundamental and applied microbiology, the journal promotes scientific exchange and collaboration. Researchers are invited to submit their latest findings to this open-access journal, contributing to advancements in microbial science and its applications for the betterment of society.