Journal of Food Technology in Africa

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Journal Properties
  • Number of Articles
    98
  • e-ISSN
    1028-6098
  • Publisher
    African Journals Online (AJOL)
  • Indian UGC
  • DOAJ (latest)
Description
The _Journal of Food Technology in Africa_ is dedicated to advancing the field of food science and technology across the African continent. It offers a platform for researchers, academics, and industry professionals to share innovative findings and best practices related to food production, processing, and preservation. The first 150 characters highlight the focus on advancing food science and technology in Africa, emphasizing food production, processing, and preservation techniques. This journal covers a wide range of topics, including food chemistry, food microbiology, food engineering, and nutrition. It also addresses issues related to food safety, quality control, and the development of value-added food products from indigenous African crops. The journal highlights the role of technology in improving food security and promoting sustainable food systems in Africa. Indexed by various databases specializing in food science and technology. With its focus on Africa-specific challenges and opportunities, the _Journal of Food Technology in Africa_ plays a critical role in supporting the growth and development of the continentÂ’s food industry. It encourages submissions that address pressing issues such as post-harvest losses, foodborne illnesses, and the nutritional needs of vulnerable populations. The journal aims to foster collaboration among researchers, policymakers, and industry stakeholders to drive innovation and improve food security across Africa. Consider submitting your work to contribute to this important field. Indexed by various databases specializing in food science and technology.