Clinical Nutrition Open Science is a peer-reviewed, open-access journal dedicated to advancing the field of clinical nutrition. The journal provides a platform for researchers and clinicians to share cutting-edge findings and best practices.
This journal covers a wide range of topics, including the role of nutrition in preventing and managing diseases, optimising patient outcomes, and improving overall health. It encompasses research related to nutrition support, dietetics, health sciences, and the application of clinical medicine in diverse patient populations. The journal also welcomes studies on clinical care guidelines and innovative approaches to patient care.
Clinical Nutrition Open Science strives to be a valuable resource for healthcare professionals seeking to translate scientific discoveries into practical strategies for improving patient care. The journal encourages submissions that promote evidence-based clinical practice and contribute to the evolving landscape of health sciences, nutrition, and medicine.