The Journal of The Science of Food and Agriculture

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Journal Properties
  • Number of Articles
    3
  • Abbreviation
    JSFA
  • ISSN
    2575-7954
  • e-ISSN
    2575-7962
  • Publisher
    Hill Publishing Group Inc.
  • Indian UGC
  • DOAJ (latest)
Description
The Journal of the Science of Food and Agriculture addresses critical aspects of food production, processing, and consumption. It is a leading platform for researchers to share findings related to sustainable agriculture, food security, and nutrition. The journal aims to bridge the gap between scientific discovery and practical application, fostering innovation and improving agricultural practices. This publication explores diverse subjects including crop and animal production, food processing and preservation, and the nutritional content of foods. It covers interdisciplinary research, encompassing aspects of agriculture, food science, and human health. Indexed in major scientific databases, the journal ensures wide dissemination of high-quality, peer-reviewed research. The journal encourages submissions that contribute to the development of sustainable agricultural practices and enhanced food systems. By publishing original research, reviews, and perspectives, the journal advances our understanding of food production and its impact on global nutrition. Join the effort to improve food systems for a healthier and more sustainable future.