Food Quality and Safety (FQS) is a peer-reviewed journal dedicated to publishing high-quality research. It addresses the multifaceted aspects of ensuring safe and nutritious food products for consumers. The journal encompasses a wide array of topics, from food chemistry and microbiology to food processing and regulatory issues. This scope makes it a comprehensive resource for researchers and industry professionals.
FQS focuses on innovative methods for detecting and preventing foodborne illnesses. It also addresses strategies to improve food nutritional content and sensory attributes. The journal covers food safety management systems, risk assessment, and emerging food safety threats. Indexed in key databases, it targets food scientists, technologists, and regulatory agencies.
FQS serves as a vital platform for advancing knowledge in food quality and safety. By disseminating cutting-edge research, it contributes to safeguarding public health and enhancing the global food supply.