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Journal Properties
Number of Articles
166
Abbreviation
Ernahrung Wiss Prax
ISSN
1864-3825
e-ISSN
1864-3914
Publisher
Springer Science and Business Media LLC
Indian UGC
DOAJ (latest)
Description
This journal provides valuable insights into the field of nutrition, bridging the gap between scientific research and practical application. It is aimed at health professionals, dieticians, and other experts. It publishes high-quality content on nutrition science and its practical relevance, and focuses on helping readers stay up-to-date with recent developments.
Key topics covered include clinical nutrition, nutritional physiology, nutritional ecology, and food technology. It also contains information on disease prevention through diet, special diets for various health conditions, and the nutritional needs of different age groups. The journal emphasizes research findings and how to translate them into practical advice for patients and the public. It is indexed in databases like Scopus and provides a forum for discussion among nutritionists and healthcare providers.
By reading this journal, practitioners can enhance their knowledge and skills, leading to improved patient care and overall public health. It invites researchers to submit their findings, contributing to the growing body of evidence-based knowledge in nutrition. It supports ongoing professional development and promotes healthy eating habits, with the aim of creating a healthier society.