Foodborne Pathogens and Disease is a highly regarded journal focusing on the study of microorganisms and toxins that cause foodborne illnesses. The journal provides a comprehensive platform for researchers to share findings on the detection, prevention, and control of pathogens in the food supply. With a strong emphasis on scientific rigor and practical applications, the journal serves as a valuable resource for scientists, food industry professionals, and public health officials.
Key areas covered include bacterial, viral, and parasitic pathogens, as well as natural toxins found in food. Foodborne Pathogens and Disease also addresses topics such as food safety regulations, risk assessment, and outbreak investigations. The journal is indexed in major databases, ensuring wide visibility and accessibility for researchers around the world. It explores methods for detecting and controlling foodborne hazards, aiming to reduce the incidence of food-related illnesses.
By promoting the dissemination of cutting-edge research, Foodborne Pathogens and Disease contributes to the development of safer food production practices and improved public health outcomes. It encourages submissions that provide novel insights into the complex challenges of food safety, contributing to a healthier and more secure global food supply.