Public Health Nutrition is a leading international journal covering the relationship between nutrition and population health. It's for researchers, practitioners, and policymakers involved in promoting healthy diets and preventing nutrition-related diseases. The journal provides a platform for disseminating evidence-based strategies to improve public health outcomes. It brings together research from diverse fields such as epidemiology, behavioral science, and nutrition policy.
Key areas of focus include dietary patterns, nutritional epidemiology, food security, and the impact of nutrition on chronic diseases. The journal publishes original research, systematic reviews, and meta-analyses, offering a comprehensive overview of current knowledge. Indexed in key databases like PubMed and Web of Science, it ensures broad visibility for published work.
Submit your research to _Public Health Nutrition_ to contribute to the evidence base for effective nutrition interventions. Open to various research methodologies and perspectives, it supports the development and implementation of policies and programs that promote optimal nutrition and improve public health worldwide.