Journal of Oleo Science publishes original research on oils, fats, surfactants, and related materials. The journal provides a platform for scientists and technologists to share advancements in oleochemistry and related fields.
Topics include the chemistry, physics, and processing of oils and fats, the synthesis and applications of surfactants, and the analysis of lipid-based materials. Indexed in prominent databases such as CAS and Web of Science, Journal of Oleo Science attracts contributions from researchers worldwide. Its target audience includes chemists, food scientists, and engineers involved in oleochemical research and development.
Sharing your work will connect you to a global network of professionals. The journal emphasizes innovation and excellence in oleo science research.