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Journal Properties
Number of Articles
208
Abbreviation
SJAFS
ISSN
1309-0550
Publisher
Selcuk Journal of Agriculture and Food Sciences
Indian UGC
DOAJ (latest)
Description
The Selcuk Journal of Agricultural and Food Sciences is a multidisciplinary journal dedicated to advancing knowledge in agriculture and food. Covering crop production to food processing, it offers valuable insights for researchers and industry professionals. The journal's scope encompasses various facets of agricultural science, including plant breeding, soil science, animal husbandry, food technology, and safety. It also explores the economic and social dimensions of agriculture, such as rural development and agribusiness.
Key topics include sustainable agriculture, food security, and the impact of climate change on agricultural systems. Indexed in databases like CAB Abstracts and Food Science and Technology Abstracts, the journal caters to academics, policymakers, and practitioners seeking evidence-based solutions for the challenges facing the agricultural sector. It includes original research articles, reviews, and short communications.
The journal promotes innovation and best practices in agriculture and food production. Committed to open access, it ensures wide dissemination of research findings, fostering collaboration and knowledge exchange. Researchers are encouraged to submit high-quality manuscripts that contribute to the sustainable development of agriculture and the enhancement of food systems worldwide. Submit your research today and contribute to addressing global food challenges.