Food Science and Biotechnology is an international journal dedicated to publishing cutting-edge research on food science, technology, and biotechnology. It provides a platform for researchers to share discoveries in food-related fields.
The journal's scope encompasses areas such as food chemistry, food microbiology, food processing, food engineering, and nutritional science. It also covers topics related to food safety, food quality, and the application of biotechnology in food production. Indexed in major databases, Food Science and Biotechnology is an essential resource for food scientists, technologists, and biotechnology researchers.
Showcasing novel techniques and innovative approaches, it encourages researchers to submit their original research for consideration. With a commitment to scholarly communication and advancements in food-related technologies, this journal is pivotal in shaping the future of food science.