The European Journal of Agronomy is a leading international journal focusing on the interactions between plant, soil, and environment within agronomic systems. It examines how these interactions affect crop production, yield quality, and environmental sustainability. The journal's scope encompasses a wide range of topics, including crop physiology, soil management, agro-meteorology, and modeling of agronomic systems.
Key areas of interest include the impact of climate change on crop production, sustainable farming practices, and the efficient use of resources like water and nutrients. Articles often explore innovative techniques for improving crop yields while minimizing environmental impacts. The journal is indexed in major databases such as Web of Science and Scopus, ensuring broad visibility and accessibility for researchers.
This journal serves as a valuable resource for researchers, academics, and professionals involved in agricultural science, agronomy, and environmental science. The European Journal of Agronomy encourages submissions that contribute to the advancement of knowledge in sustainable crop production. By publishing high-quality research, the journal aims to foster innovation and best practices in agronomy worldwide.