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Journal Properties
Continued as
Journal of Vegetable Science
Language
English
Number of Articles
167
ISSN
1049-6467
Main Publisher
Food Products Press
Publisher
Informa UK Limited
Indian UGC
DOAJ (latest)
Description
The Journal of Vegetable Crop Production is a key publication dedicated to advancing the science and technology of vegetable crop cultivation. This journal offers essential insights into improving production efficiency, crop quality, and sustainable practices in the vegetable industry. Serving researchers, growers, and industry professionals worldwide, it provides a platform for disseminating the latest findings and innovations in the field.
The journal's focus covers a wide array of topics, including breeding and genetics, crop management, pest and disease control, post-harvest handling, and environmental impacts. It emphasizes the importance of sustainable approaches to vegetable production, addressing issues such as water use efficiency, soil health, and integrated pest management. Indexed in prominent agricultural databases, the Journal of Vegetable Crop Production seeks to bridge the gap between research and practical application.
By disseminating research findings and fostering collaboration among experts, this journal contributes to enhancing the productivity, sustainability, and profitability of vegetable crop production systems. The journal encourages submission of original research, reviews, and short communications that offer practical solutions to challenges faced by the vegetable industry, the journal helps drive advancements in this crucial sector of agriculture.