The International Dairy Journal is a leading source of information on dairy science and technology. It provides a platform for researchers and industry professionals to share cutting-edge findings related to milk and dairy products. This journal is essential for anyone involved in dairy processing.
The journal focuses on a wide range of topics, including dairy chemistry, microbiology, processing, and nutrition. It publishes original research articles, reviews, and short communications that contribute to a deeper understanding of the science behind dairy products and their impact on human health. The International Dairy Journal is indexed in databases such as ScienceDirect and Scopus, ensuring broad visibility and accessibility for its content.
By promoting innovation and collaboration, the International Dairy Journal seeks to advance the dairy industry and improve the quality and safety of dairy products worldwide. It encourages submissions from researchers and professionals across the globe. This journal provides information to the dairy industry.