Food Control is an internationally recognized journal focusing on innovative research and developments in food safety and quality assessment. It provides insights that ensure food production safety standards. This journal covers a wide range of topics related to food safety, quality, and authenticity.
This includes detection and control of foodborne hazards, risk assessment, and quality management systems. Indexed in databases like CAS, Scopus and Web of Science, Food Control serves as an essential resource for food scientists, technologists, regulators, and industry professionals. Its target audience includes researchers, quality control managers, and policymakers involved in the food industry.
Food Control plays a critical role in promoting food safety and protecting public health. It offers a platform for disseminating cutting-edge research and best practices. By submitting articles, researchers can contribute to ensuring a safer and more secure global food supply.