Agriculture and Human Values examines the interplay between farming practices, social structures, and ethical considerations. Focusing on the relationship between agricultural systems and human well-being, the journal explores sustainability, food security, and the values embedded within agricultural landscapes. It covers topics such as agroindustry, rural studies, farm management, and the ethical implications of agricultural technologies.
The journal delves into the socio-economic impacts of agriculture, analyzing the effects of globalization, technology, and policy on rural communities and food production systems. It also addresses environmental concerns related to agriculture, including biodiversity loss, climate change, and resource management. Indexed in databases like Scopus and Web of Science, it caters to researchers, policymakers, and practitioners interested in the ethical dimensions of agriculture.
With a commitment to fostering interdisciplinary dialogue, Agriculture and Human Values encourages submissions that critically evaluate the social, cultural, and ecological dimensions of agricultural practices. Researchers can contribute to shaping a more just and sustainable food system by exploring innovative solutions and addressing pressing ethical challenges in agriculture. It provides a platform for advocating responsible research and innovation within the agricultural sector.