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Journal Properties
Number of Articles
245
Abbreviation
Korean J Nutr
ISSN
0367-6463
e-ISSN
2005-7121
Publisher
The Korean Nutrition Society
Indian UGC
DOAJ (latest)
Description
The Korean Journal of Nutrition is a leading publication in the field of nutritional science, focusing on research and advancements in nutrition and dietetics. With a strong emphasis on studies relevant to the Korean population, the journal serves as a vital platform for disseminating knowledge and informing dietary practices. It focuses on promoting public health through evidence-based nutritional guidelines and interventions.
The journal covers a wide range of topics, including clinical nutrition, public health nutrition, food science, and dietary assessments. It includes research on nutritional epidemiology, metabolic studies, and the impact of diet on various health outcomes. Indexed in major scientific databases, this journal provides academics, dieticians, and healthcare professionals with access to the latest research in nutrition. Target audience are nutrition researchers, dietitians, public health specialists, and healthcare professionals.
The Korean Journal of Nutrition encourages submissions that contribute to understanding the relationship between diet and health. With its commitment to advancing nutritional science, the journal plays a critical role in promoting optimal nutrition and preventing nutrition-related diseases.