The Journal of Food Protection serves as a leading source of information on food safety and quality. It focuses on research relating to foodborne microorganisms, chemical contaminants, and other factors impacting public health. The initial 145 characters give a clear summary.
The journal publishes original research, reviews, and reports on topics such as foodborne pathogens, food preservation techniques, risk assessment, and food safety management systems. Indexed in databases such as CAS, Scopus, and Web of Science, it reaches a global audience of food scientists, microbiologists, and regulatory professionals. The primary target audience includes food industry professionals, researchers, and regulatory agencies involved in ensuring food safety and quality.
By disseminating high-quality research and promoting best practices, the Journal of Food Protection plays a vital role in safeguarding the food supply and protecting public health. Submit your impactful research and contribute to a safer and more secure food system.