Poultry Science is a globally recognized journal that publishes high-quality, peer-reviewed research across all facets of poultry. This includes genetics, physiology, nutrition, health, and well-being. The journal addresses both basic and applied science relevant to domestic fowl and other avian species.
Key topics covered include avian biology, disease management, feed formulation, and processing technologies. Poultry Science is indexed in databases like CAB Abstracts, Scopus, and Web of Science, ensuring broad visibility. It aims to connect poultry scientists, producers, and industry stakeholders globally.
The journal has a significant impact on poultry production and processing practices. Authors can contribute valuable research to advance poultry science, promote sustainable production, and improve avian well-being. Consider this journal for your next submission.