Nutrition Today offers healthcare professionals the latest insights on nutrition, diet, and disease prevention. It provides a concise overview of current findings in nutritional science and dietary practices. This resource covers a broad range of nutrition topics, with emphasis on practical applications.
The journal addresses nutrition through the lifecycle, as well as nutrient metabolism, clinical nutrition, food technology, and public health issues. Indexed in prominent databases, Nutrition Today is widely read by dietitians, physicians, nurses, and other allied health professionals who aim to stay current with the latest trends and research in human nutrition.
Considered a highly respected resource, Nutrition Today is committed to offering unbiased and evidence-based information to support well-informed decisions. Researchers are welcome to submit articles that enhance nutritional knowledge and patient care in clinical practice.