Proceedings of the Nutrition Society presents high-quality research and reviews, offering insights into human and animal nutrition. With a focus on advancing nutritional knowledge, the journal covers a broad scope of topics including clinical nutrition, nutritional physiology, and the role of nutrition in public health. The peer-reviewed content ensures scientific rigor and reliability.
The journal publishes original research articles, systematic reviews, and meta-analyses, appealing to nutritionists, dietitians, medical professionals, and researchers in related fields. Key areas covered include the impact of diet on chronic diseases, the development of nutritional guidelines, and advancements in nutritional biochemistry and metabolism. It is indexed in databases such as Scopus, BIOSIS, and CAB Abstracts, ensuring wide visibility.
Proceedings of the Nutrition Society plays a key role in shaping nutrition policy and practice, offering a platform for disseminating cutting-edge research that influences global health outcomes. Researchers are encouraged to submit their work to contribute to this vital area of scientific inquiry. Explore the latest findings and contribute to the global understanding of nutrition.