The Journal of Nutrition publishes cutting-edge research on all aspects of nutrition science. The journal’s scope encompasses basic through clinical and applied nutrition, featuring original research articles, reviews, and commentaries that significantly advance the field. Topics include nutrient metabolism, the role of nutrition in disease prevention, dietary interventions, and nutritional epidemiology.
The Journal of Nutrition serves as an essential resource for researchers, healthcare professionals, and policymakers seeking the latest insights into the impact of nutrition on human health. Indexed in major databases such as PubMed and Web of Science, this journal aims to promote evidence-based nutrition practices and improve public health outcomes. Emphasizing rigorous methodologies and innovative approaches, The Journal of Nutrition encourages high-quality submissions that contribute to the growing body of knowledge in nutrition science.
Consider submitting your work to The Journal of Nutrition to share your research findings with a global audience. The journal provides a platform for the dissemination of impactful research that informs nutrition guidelines and interventions.