Agronomy Journal

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Journal Properties
  • Incorporating
    Journal of Production Agriculture
  • Country
    United States
  • Language
    English
  • Number of Articles
    23,848
  • Abbreviation
    Agron J
  • ISSN
    0002-1962
  • e-ISSN
    1435-0645
  • Main Publisher
    Wiley-Blackwell
  • Publisher
    Wiley
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Journal Properties
  • Agriculture
    Agriculture
    Agriculture (General)
    Agriculture
    Plant culture
  • website
Description
Agronomy Journal publishes significant advances in crop science, including crop physiology, genetics, breeding, soil and water management, and environmental quality. It is a highly respected peer-reviewed journal serving researchers, educators, and practitioners in agronomy and related fields. The journal explores a broad range of topics, including sustainable agriculture, precision farming, and the impact of climate change on crop production. Agronomy Journal is indexed in essential databases such as CAS, Scopus, and Web of Science. This journal provides an international platform for scientists and agronomists worldwide to share groundbreaking research and insights that address global challenges in food and agriculture. Agronomy Journal aims to foster innovation and best practices in crop production, encouraging submissions that explore novel techniques and technologies. Whether you are interested in crop improvement, soil conservation, or sustainable farming, Agronomy Journal provides a comprehensive resource to inform and inspire. Submit your research to contribute to the global community. Explore the journal to learn more.